Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 78 dishes

Hafergrutze

Maisgries

Austern a la poulette

Beefsteak mit Zweibeln

Schweinscotelettes, Sauce a la Robert

Hammelnieren mit Truffeln

Kalbsgehirn au beurre noir

Schnitzel a la Holstein

gebraten Fruhstucks-Speck

gerostet Fruhstucks-Speck

gebraten Yorkshire-Schinken

gerostet Yorkshire-Schinken

Gebr. Kartoffeln

Salzkartoffeln

Pariser Kartoffeln

Eier nach Wunsch

Eierkuchen mit Morcheln

Ruhrei mit Sardellen

Pfannkuchen

Buchweizenkuchen

Fruchtgelee

Marmelade

Ingwer

Brodchen

Hornchen

Kringel

Cacao

Thee

Caffee

Chocolade

Sahne

Frische Milch

Haferschleim

Corned-beef

Puterbraten

Kase

Apfelsinen

Birnen

Apfel

Oatmeal

Hominy

Oysters a la Poulette

Beef-steak with onions

Pork-cutlets, sauce a la Robert

Kidneys of mutton with truffles

Calf's-brain au beurre noir

Veal-steaks a la Holstein

Fried Breakfast-bacon

Broiled Breakfast Bacon

Fried Yorkshire-ham

Broiled Yorkshire-ham

Fried Potatoes

Boiled potatoes

Potatoes a la Parisienne

Eggs to order

Omelet with Morels

Scrambled eggs with sardelles

Pan-cakes

Buckwheat-cakes

Fruit Jelly

Marmalade

Ginger

Rolls

Crescents

Escargots

Cocoa

Tea

Coffee

Chocolate

Cream

Fresh milk

Oatmeal-croul

Corned-beef

Roast-turkey

Cheese

Oranges

Pears

Apples