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Norddeutscher Lloyd Bremen

KONIGIN LUISE

Date
1899-03-15
Restaurant
Norddeutscher Lloyd Bremen
Place
KONIGIN LUISE
Venue
COMMERCIAL
Event
DAILY BREAKFAST
Physical description
CARD;ILL;COL;5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Hafergrutze
Maisgries
Austern a la poulette
Beefsteak mit Zweibeln
Schweinscotelettes, Sauce a la Robert
Hammelnieren mit Truffeln
Kalbsgehirn au beurre noir
Schnitzel a la Holstein
gebraten Fruhstucks-Speck
gerostet Fruhstucks-Speck
gebraten Yorkshire-Schinken
gerostet Yorkshire-Schinken
Gebr. Kartoffeln
Salzkartoffeln
Pariser Kartoffeln
Eier nach Wunsch
Eierkuchen mit Morcheln
Ruhrei mit Sardellen
Pfannkuchen
Buchweizenkuchen
Fruchtgelee
Marmelade
Ingwer
Brodchen
Hornchen
Kringel
Cacao
Thee
Caffee
Chocolade
Sahne
Frische Milch
Haferschleim
Corned-beef
Puterbraten
Kase
Apfelsinen
Birnen
Apfel
Oatmeal
Hominy
Oysters a la Poulette
Beef-steak with onions
Pork-cutlets, sauce a la Robert
Kidneys of mutton with truffles
Calf's-brain au beurre noir
Veal-steaks a la Holstein
Fried Breakfast-bacon
Broiled Breakfast Bacon
Fried Yorkshire-ham
Broiled Yorkshire-ham
Fried Potatoes
Boiled potatoes
Potatoes a la Parisienne
Eggs to order
Omelet with Morels
Scrambled eggs with sardelles
Pan-cakes
Buckwheat-cakes
Fruit Jelly
Marmalade
Ginger
Rolls
Crescents
Escargots
Cocoa
Tea
Coffee
Chocolate
Cream
Fresh milk
Oatmeal-croul
Corned-beef
Roast-turkey
Cheese
Oranges
Pears
Apples

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.