The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alumni Association Of The Homeopathic Medical College & Hospital

Delmonico's, NY · May 3, 1894

On this menu 22 dishes

Oysters
Consomme Deslignac
Bisque of Crawfish
Brissotins supreme
Fillet of Bass, Massena
Potatoes Persillade
Fillet of Beef, Marsala
Tomatoes Trevise
Chickens saute, Finnan style
Peas, Parisian Style
Cases of Sweetbreads, Grammont
Mixed beans
Sherbet Prunelle
Squabs
Roman Salad
Pouding Diplomat
Pyramids
Fancy Ice Creams
Fruits
Cakes
Coffee
Cigars