Governor's Staff (1891) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Cresta Blanca Haute Sauterne Souvenir

Cresta Blanca Margaux Souvenir

Ola-Rosa Sherry

Cresta Blanca Chateau Yquem

G H Mumm

POMMERY

Dry Monopole

Veuve Cliquot

Moet & Chandon

Ruinart

Baltimore Oysters, on Shell

Bisque of Lobster

Picholine Olives, (Black Ripe)

Salade d'anchois

Salade de concombres

Mountain Trout

Terrapin

Frogs' legs a la Poulette

Chicken a la Virginia

Cigars

Sweet Bread and Truffles

Coffee

Infant Turkey, Cranberry Sauce

Prime Beef

Pudding, Union League

STAFF PUNCH

Salad a la Romaine

Cream Pistasche

Fruit

Cheese

Biscuits

Haut Sauterne

Sherry

Margaux

Cigarettes

Nicola Tocos

Chateau Yquem

CHAMPAGNE

Creme de Menthe