Governor's Staff
Pages
Dishes
Page 4
| Cresta Blanca Haute Sauterne Souvenir | |
| Cresta Blanca Margaux Souvenir | |
| Ola-Rosa Sherry | |
| Cresta Blanca Chateau Yquem | |
| G H Mumm | |
| POMMERY | |
| Dry Monopole | |
| Veuve Cliquot | |
| Moet & Chandon | |
| Ruinart |
Page 5
| Baltimore Oysters, on Shell | |
| Bisque of Lobster | |
| Picholine Olives, (Black Ripe) | |
| Salade d'anchois | |
| Salade de concombres | |
| Mountain Trout | |
| Terrapin | |
| Frogs' legs a la Poulette | |
| Chicken a la Virginia | |
| Cigars | |
| Sweet Bread and Truffles | |
| Coffee | |
| Infant Turkey, Cranberry Sauce | |
| Prime Beef | |
| Pudding, Union League | |
| STAFF PUNCH | |
| Salad a la Romaine | |
| Cream Pistasche | |
| Fruit | |
| Cheese | |
| Biscuits | |
| Haut Sauterne | |
| Sherry | |
| Margaux | |
| Cigarettes | |
| Nicola Tocos | |
| Chateau Yquem | |
| CHAMPAGNE | |
| Creme de Menthe |