Tampa Bay Hotel
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Dishes
| Blue Points, Mignonette Sauce | |
| Lamb Broth a l'Ecossaise | |
| Consomme Princesse | |
| Fritot de Sardines a L'Epicurienn | |
| Chow chow | |
| Olives | |
| Celery | |
| Gherkins | |
| Fried Filet of Sea Trout a la Tartare | |
| Potatoes Mitrailleuse | |
| SLICED CUCUMBERS | |
| New England Dinner | |
| Broiled Sweetbreads with Peas | |
| Roulade of Capon au Puree de Marrons | |
| Curried Breast of Lamb a L'Indostan | |
| Ribs of prime beef au jus | |
| Duckling, Apple Sauce | |
| Loin of Veal, Tomato Sauce | |
| Lima beans | |
| Stuffed Tomatoes a La Reine | |
| Mashed Turnips | |
| Macedoine de Legumes a la Creme | |
| boiled new potatoes | |
| Mashed potatoes | |
| Punch Normande | |
| Grouse Barde, Guava Jelly | |
| Grilled sweet potatoes | |
| MAYONNAISE OF CHICKEN | |
| Lettuce Salad | |
| Salade a la Russe Decorer | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| Queen pudding, Madeira sauce | |
| Pumpkin Pie | |
| Apple Pie | |
| Assorted cakes | |
| Sponge Drops | |
| PETITS AFRICAINS | |
| Farina Jelly, Fruit Sauce | |
| Vanilla ice cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Crackers | |
| Coffee | |
| Farina Fritters aux Fruits |