The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Fordham University Alumni Association

Delmonico's [New York] · January 10, 1907

On this menu 21 dishes

Oysters
Consommme Daumont
Cream of asparagus
White Rock
Sherry Premier
Radishes
Celery
Olives
Aiguillettes of Bass Baked, Marquise Potatoes
Sauterne
Fillet of Beef with Stuffed Olives, Brussell Sprouts
Breast of Chicken Genin Fashion, French Peas
Moet & Chandon Brut Imperial
Sherbet with Kirsch
Mallard Duck, Lettuce Salad
Cigarettes
Moulded Ices
Assorted cakes
Cheese
Coffee
Cigars