Fordham University Alumni Association
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Dishes
| Oysters | |
| Consommme Daumont | |
| Cream of asparagus | |
| White Rock | |
| Sherry Premier | |
| Radishes | |
| Celery | |
| Olives | |
| Aiguillettes of Bass Baked, Marquise Potatoes | |
| Sauterne | |
| Fillet of Beef with Stuffed Olives, Brussell Sprouts | |
| Breast of Chicken Genin Fashion, French Peas | |
| Moet & Chandon Brut Imperial | |
| Sherbet with Kirsch | |
| Mallard Duck, Lettuce Salad | |
| Cigarettes | |
| Moulded Ices | |
| Assorted cakes | |
| Cheese | |
| Coffee | |
| Cigars |