The Board Of Trade
Pages
Dishes
| Blue Points on Deep Shell | |
| Imperial Sherry | |
| Bisque of Lobster, Cardinal | |
| Hors d'oeuvres varies | |
| Small Chicken Hors D'Oeuvres | |
| Patties a la Reine | |
| Kennebec Salmon, sauce Hollandaise, Cucumbers, Potato Persiflade | |
| Sauterne | |
| Tenderloin of Beef, larded Jardiniere | |
| Claret | |
| Stewed Terrapin, Philadelphia Style | |
| Sorbet au Kirsh | |
| Cigarros | |
| California Quail on Toast, Currant Jelly, Lettuce, French Dressing | |
| Moet and Chandon | |
| Nesselrode Pudding | |
| Assorted cakes | |
| Bonbons | |
| ROQUEFORT CHEESE | |
| Brie | |
| Fruits | |
| Nuts and Raisins | |
| French Coffee | |
| Cigars | |
| Liqueurs |