The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Board Of Trade

Hotel Washington, Jersey City, NJ · February 2, 1893

On this menu 25 dishes

Blue Points on Deep Shell
Imperial Sherry
Bisque of Lobster, Cardinal
Hors d'oeuvres varies
Small Chicken Hors D'Oeuvres
Patties a la Reine
Kennebec Salmon, sauce Hollandaise, Cucumbers, Potato Persiflade
Sauterne
Tenderloin of Beef, larded Jardiniere
Claret
Stewed Terrapin, Philadelphia Style
Sorbet au Kirsh
Cigarros
California Quail on Toast, Currant Jelly, Lettuce, French Dressing
Moet and Chandon
Nesselrode Pudding
Assorted cakes
Bonbons
ROQUEFORT CHEESE
Brie
Fruits
Nuts and Raisins
French Coffee
Cigars
Liqueurs