The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Patriotic Club

The Portland, Portland, OR · January 11, 1906

On this menu 11 dishes

Toke Point Oysters
Bisque of Clams, Relishes
Boiled Royal Chinook Salmon, Hollandaise, Cucumbers
Crab Newburg
Fillet of Beef, Trianon, Stuffed Bell Peppers, French Peas
Tomatoes Virginia
Biscuit Glace
Fancy Cakes
Coffee
Tipo chianti
Moet & Chandon White Seal