The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pi Chapter Of Kappa Sigma

Hoten Stenton · February 22, 1896

On this menu 15 dishes

Huitres, en Coquille
Cream of Chicken, a la Reine
Hors D'Oeuvres, varies
Filet of Sole, Normande
Potatoes, Turban
Patties, a la Montglase
Saddle of Mutton, Currant Jelly
String Beans
Quails Pique au Cresson
Lettuce and Celery Mayonnaise
ROQUEFORT CHEESE
Montrose Pudding
Assorted cakes
CAFE
Brie cheese