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FI8FTY MILLION CLUB ANNUAL REUNION

Fifty Million Club Annual Reunion

Date
1885-01-01
Restaurant
FI8FTY MILLION CLUB ANNUAL REUNION
Venue
REPORTERS OF EVENT
Event
DINNER
Occasion
OTHER {COMMEMOATION OF DEATH OF U.S. GRANT}
Physical description
BROADSIDE; 9X6

Pages

  1. Page 1
  2. Page 2

Dishes

Tunisian Nectar
Little Neck Clams, basement lingerie trimmings
Tylerian Onion soup
Dujogalong soup
Julienne Soup
Cod from Telegram Ponds
Bohemian Scallops
Electric Eels from No. 763
Table Accidents with Pettitti
Jerked Meat from the Hartbeeste
Fricandeau of Veal mit Terryble Sauce
Devilled Kidney with Inglis Dressing
Braised Beef a la Rue 66
Gold Fish Balls, Royally seasoned
Chilson Pepper Pot
Calves' Brains Sun baked
Spare Ribs mit per-Simmons
California Goose a la Blake
Canard Lyonaise a la Night Watch
Hare in Stoddard casings
Saddle of Mutton, Sullivan's style
Turkey with Club sauce
Tongue, Ransom's Best
Bradford Hams
Corned Beef a la Tregaskis
Chicken salad
Slater's Dressing
Lobster salad
ROAMIN' PUNCH
Woodcock with Canisjam
Pheasant's Herald-ed
Philadelphia Reed Birds
Quail Piquante mit Stanton Sauces
Swallows a la Tribune
Crow(w)ell done
Bird legs breaded, World fashion
Cohen Fritters
Blumen kohl a la Mulvey
Kartoffel von der Rackow
Manhattan House Gerkens
Wilson Spinach
Carvalho Artichokes
No space Celery
Cabbage heads all around
Bananas from Mack-inaw
Charlotte Russe a la area
Mandrakes from Torrey'd climes
Strawberries up mit the Times
Patton-t Bricks of Cream
Lemon Candy in Brogans
All-knocked-into Pi
Fromage a la Associated Press
Segars
Coffee
Cigars
Wines

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.