The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kasuga

En route · September 8, 1900

On this menu 18 dishes

Vegetable Soup
Cold Sardine
Braised Beef
Roast chicken
Mince curry & rice
Cold roast beef
Cold Corned Beef
Cold Corned Pork
Cold Ham Brown
Cold Bolgna Sausage
Boiled P
Salad
Jam
Pancakes
Dry-apple Pie
Roast bacon
Macaroni
Mashed p