New York Bankers' Association Group Viii
Pages
Dishes
| Sherry and bitters | |
| Canapes Assorted | |
| Cape Cod Oysters | |
| Clear green turtle | |
| Sweetbread with Noodles | |
| Almonds | |
| Celery | |
| Olives | |
| Radishes | |
| Timbales Venitienne, sauce verte | |
| Turban of Sole, Dieppoise | |
| Cucumbers | |
| Tenderloin of Beef, Rossini | |
| French peas | |
| Potatoes Fondantes | |
| Terrapin, a la Newburg | |
| ROCK PUNCH | |
| Red Head Duck, fried Hominy | |
| Tomatoes, en surprise | |
| Frozen Nesselrode Pudding | |
| Petits fours | |
| Cheese | |
| Fruit | |
| Cafe noir | |
| Manhattan Brut | |
| Liqueurs | |
| Apollinaris | |
| Johannis | |
| Cigars | |
| Cigarettes |