The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Wanamaker Store

Wanamaker Store, New York ? · September 24, 1907

On this menu 16 dishes

BLUE POINTS
Olives
Celery
Almonds
Chicken gumbo
Filet of Halibut
Sauce Hollandaise
Potatoes a la Anglaise
Sauce Bearnaise
Sweet Potatoes
Filet Mignon
Fresh mushrooms
Roast King Squab
Salad a la Francaise
Demi Tasse
Sherbet of Mint