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Steamer Mary Powell

?

Date
1895-05-01
Restaurant
STEAMER MARY POWELL
Place
?
Venue
COMMERCIAL
Event
DAILY DINNER
Physical description
BROADSHEET; 5.5X8.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BREAD
Broiled Fresh Mackerel$0.30
Broiled Blue Fish$0.30
Broiled Salt Mackerel$0.30
Soft Shell Crabs$0.50
Bread and Butter Included
Roast beef$0.35
Roast Lamb$0.35
Roast Mutton$0.35
Roast veal$0.35
Boiled Mutton (Caper Sauce)$0.35
Boiled potatoes$0.10
Fried Potatoes$0.10
Stewed potatoes$0.15
Lyonnaise Potatoes$0.15
Corn$0.10
Peas$0.15
Saratoga Potatoes$0.15
Asparagus$0.15
Stewed tomatoes$0.10
Lettuce, plain$0.10
Lettuce Salad$0.20
Cucumbers$0.15
Cucumber salad$0.25
Lobster, plain$0.25
Lobster salad$0.30
Tomatoes, plain$0.15
Tomato Salad$0.25
Sardines$0.25
Olives$0.10
Pickles$0.10
BREAD
Family Porter House Steak (for 4)$1.50
Porter House Steak (for 2 or 3)$1.25
Sirloin Steak$0.40
Veal Chops$0.35
Tenderloin Steak$0.60
Veal cutlets, plain$0.35
Veal cutlets, Breaded$0.40
Mutton Chops, plain$0.35
Lamb Chops$0.40
Half Broiled Chicken$0.50
Ham$0.30
Ham and eggs$0.40
liver and bacon$0.30
Bacon and eggs$0.30
Plain Omelette$0.25
Ham omelette$0.40
Eggs, Scrambled$0.25
Eggs, poached$0.25
Cod Fish Balls$0.25
Eggs, fried$0.25
Eggs, boiled$0.25
Ham$0.25
Roast beef$0.25
Corned beef$0.25
Tongue$0.25
Sandwich, Ham$0.10
Sandwich, Tongue$0.10
Vienna Rolls$0.15
Plain Rolls$0.10
Buttered toast$0.15
Milk toast$0.15
Corn bread$0.10
Pot of Coffee to order$0.15
coffee, per cup$0.10
Pot of Tea to order$0.15
TEA PER CUP$0.10
Cup of Chocolate to order$0.15
Bananas$0.20
Berries in Season$0.15
Melon$0.15
Neapolitan ice cream$0.20
Sponge Cake$0.10
Crackers and Cheese$0.10
Butter
Butter

Page 2

Vermouth$0.20
Absinthe$0.20
Chartreuse$0.20
Benedictine$0.20
Maraschino$0.20
Creme de Menthe$0.20
Orange Bitters$0.15
Milk Punch$0.25
Claret Punch$0.25
Sherry Cobbler$0.25
Lemonade$0.15
Hunyadi Water$0.10
Apollinaris Water$0.10 – $0.35
Carl H. Schultz's Vichy, Seltzer and Carbonic Acid Syphon$0.25
London Dock Port$0.40 – $0.75
Amber Sherry$0.40 – $1.50
G. H. Mumm & Co's Extra Dry$2.00 – $3.75
Heidsieck, H. Piper & Co$1.75 – $3.25
La Rosa Claret$0.30 – $0.60
Medoc$0.50 – $0.75
St. Estephe$0.60 – $1.00
St. Julien$0.75 – $1.25
Cabinet Riesling$0.50 – $0.75
Laubenheimer$0.60 – $1.00
Bass' Pale Ale, (white label)$0.30
Guinness' Doublin [sic] Sout [sic]$0.30
Milwaukee Lager$0.25
Ruppert's Extra Lager$0.20
Ginger Ale, Imported$0.25
Ginger Ale, Domestic$0.15
Hennessy, E. O. P., 1840$0.25 – $0.40
Otard E. O. P.$0.15 – $0.25
Blackberry, E. O. P.$0.15
Old Apple, E. O. P.$0.15
Kellar Rye$0.15
Sour Mash Whiskey$0.15
Jamaica Rum$0.15
Holland Gin$0.15
Old Tom Gin$0.15
St. Croix Rum$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.