The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Academy Of Music

? · February 27, 1906

On this menu 18 dishes

Celery
Queen olives
Raw Oysters
Chicken Bouillon en Tasse
Small Pate Financiere
Fried oysters
Chicken salad
Cold Virginia Todd Ham
Cold Tenderloin of Beef en Aspice
Potato salad
Fancy Cakes
Ice cream
Demi Tasse
MOET AND CHANDON (White Seal)
Mumm's Extra Dry
Rhine Wine
Claret
Wilhelm's Quelle$0.50