The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Eccentric Club

Criterion · November 20, 1892

On this menu 24 dishes

Hors D'Oevre
Consomme Sarah Bernhardt
Creme Rachel
Turbot Sauce Prenciere
Julienne de Filets de Soles
Zephirs de Lievre a la Rossini
Terrine de Poulet a la Stanley
Petits pois
Filet de Boeuf Sauce Vernon
Selle de Mouton
Choux de Bruxelles sautes
Pommes Parisiennes
Frisan Roti a la Casserole
Pluviers Dores
Chips
Salade
Jambon d'York
Biscuits
Pommes Victoria
Patisserie Francaise
Bombe Criterion
Dessert
Eccentric Savoury
Petit Fours