Washington Congregational Club
Pages
Dishes
| Oyster on half Shell | |
| Consomme, Royal | |
| Celery | |
| Olives | |
| Filet of Black Bass, Lobster Sauce | |
| Parisienne Potatoes | |
| Cutlets of Chicken, Sauce Perrigueux | |
| GREEN PEAS | |
| Pineapple Ice | |
| Roast Tenderloin of Beef Larded | |
| Lettuce Salad | |
| Pudding, a la Reine | |
| ASSORTED CAKE | |
| Vanilla ice cream | |
| Fruit | |
| Cheese | |
| Coffee |