The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Washington Congregational Club

The Cochran, Washington, D.C · December 21, 1892

On this menu 17 dishes

Oyster on half Shell
Consomme, Royal
Celery
Olives
Filet of Black Bass, Lobster Sauce
Parisienne Potatoes
Cutlets of Chicken, Sauce Perrigueux
GREEN PEAS
Pineapple Ice
Roast Tenderloin of Beef Larded
Lettuce Salad
Pudding, a la Reine
ASSORTED CAKE
Vanilla ice cream
Fruit
Cheese
Coffee