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The Golf Dining-Room · February 4, 1900
On this menu 116 dishes
Ice cream
Fruit in Season
Home-made Pies and Cakes
Oatmeal and milk
Crackers and Milk
Bread and Milk
Graham bread
Creamed toast
Milk Toast'
Dip Toast
Butter Toast
Dry Toast
Rolls and butter
Bread and Butter
Boston Stew
Oysters Broiled on toast
Oysters Steamed, per doz
Oysters fried
Oysters Plain or Milk Stew
Oysters Half Shell, per plate
Oysters Raw, per plate
Pickles
Olives
Horse Radish
Celery
catsup
wheat cakes with syrup
buckwheat cakes with syrup
Chicken salad
Broiled Spring Chicken on Toast
Fish cakes
Welsh rarebit
Baked Pork and Beans
Roast Beef Hash
Corned Beef Hash
Corned beef sandwich
Cheese Sandwich
Ham Sandwich
Roast Beef Sandwich
Club sandwich
Chicken Sandwich
Oyster Sandwich
Fried onions
French peas
String Beans
Stewed Peas
Stewed Corn
Stewed tomatoes
Potatoes Mashed
Potatoes Boiled
Potatoes Lyonnaise
Potatoes Creamed
Potatoes French fried
Potatoes Fried
MILK, PER GLASS
Iced coffee
Cocoa, per cup
Tea, per pot
Tea, per cup
Coffee, per pot
coffee, per cup
Sausages
Broiled Bacon
Fried Bacon
Broiled Ham
Tongue
Corned beef
Roast Pork
Roast Lamb
Roast beef
Boiled Ham
Clams, Plain or Milk Stew
Clams, fried
clams, raw, per plate, little neck
Clam Chowder
Fried Ham
liver and bacon
Bacon and eggs
Ham and Egg
Pork Chops
Veal breaded, tomato sauce
Veal Cutlet
Lamb Chops
Tenderloin Steak
Bone Sirloin Steak
Sirloin Steak
Small Steak
Iced tea
Vegetable Soup
Split pea soup
Boiled Mutton Caper Sauce
Roast Pork Apple Sauce
roast turkey cranberry sauce
Roast beef
Meat Pot Pie
Vegetables
Mashed & Boiled Potatoes
Peas & Tomatoes
Tapioca Pudding
Pies
Tea
Coffee
Milk
Boiled eggs
Fried Eggs
Poached eggs
Poached Eggs on Toast
scrambled (3 eggs)
plain omelet (3 eggs)
Ham Omelette (3 Eggs)
Tomato Omelette (3 Eggs)
Cheese Omelette (3 Eggs)
Oyster Omelette (3 Eggs)
Parsley Omelette (3 Eggs)
Mutton Caper Sauce
Desert-