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Red Star Line

ABOARD S.S. FRIESLAND

Date
1900-02-03
Restaurant
RED STAR LINE
Place
ABOARD S.S. FRIESLAND
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Ox Tail soup
Sardines
Salmon
Dutch Herrings
Stewed Pigeon, Green Peas
Roast Ribs of Beef Bordelaise
Baked Potatoes
Roast beef
Corned beef
Mutton
Boiled Ham (crossed out)
Brawn
Smoked beef
Bologna Sausage
Westphalia Ham
Tomato Salad
Celery Salad
Potato salad
Beetroot salad
Pickles Assorted
Chutney
apple pudding
Compote of Pears
AMERICAN CHEESE
Brie
Edam Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.