The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

Aboard S.S. Friesland · February 3, 1900

On this menu 28 dishes

Ox Tail soup
Sardines
Salmon
Dutch Herrings
Stewed Pigeon, Green Peas
Roast Ribs of Beef Bordelaise
Baked Potatoes
Roast beef
Corned beef
Mutton
Boiled Ham (crossed out)
Brawn
Smoked beef
Bologna Sausage
Westphalia Ham
Tomato Salad
Celery Salad
Potato salad
Beetroot salad
Pickles Assorted
Chutney
apple pudding
Compote of Pears
AMERICAN CHEESE
Brie
Edam Cheese
Fruit
Coffee