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Virginia Hotel

59TH STREET AND BROADWAY, NEW YORK [NY]

Date
1900-01-23
Restaurant
VIRGINIA HOTEL
Place
59TH STREET AND BROADWAY, NEW YORK [NY];
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 6.0X9.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oysters Raw, Half Shell$0.20
Oyster cocktail$0.20
Fried oysters$0.30
Broiled oysters$0.35
Balt Broiled Oysters$0.35
Oyster Stew$0.25
Boston Stew$0.30
Steamed Oysters$0.40
Milk$0.05
Cocoa$0.10 – $0.20
Chocolate pot$0.20
Tea large pot$0.15
Tea with cream$0.10
Tea small pot$0.10
Coffee, large$0.15
Coffee, Cup, Small$0.05
Coffee, Cup large with Cream$0.10
Coffee small pot
Chocolate cup$0.10
Cocoa cup$0.10

Page 2

Chicken a la Reine
Haricot of Mutton
Vegetables
Potatoes & Turnips
Roast beef
Chicken Croquettes
Pork
Bread Pudding
Coffee
Tea
Milk
Oysters every style
Steaks
chops
Game
Welsh rarebit
Golden buck

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.