The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Muro Hotel

116 West 14 St. Ny · January 17, 1900

On this menu 17 dishes

Mock Turtle Sopa
Tomato Sopa
Baked Red Snapper, Wine Sauce
Kidney Saute
Stuffed green peppers
Roast beef
Roast Turkey
Boiled & Mashed Potatoes
Stewed Parsnips
Corn
Lettuce
Italian Cream
Floating Islands
Neufchatel
Rochfort
Bananas
Oranges