Broadway Central Hotel (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 50 dishes

BLUE POINTS

Clam cocktail

Consomme Andalouse

Chicken, Celestine

CLAM BROTH

Radishes

Sweet mixed pickles

Queen olives

Boiled Live Codfish, oyster sauce

SLICED CUCUMBERS

Pommes Duchesse

Smoked Shoulder with new spinach

Breaded Lamb Chops, tomato sauce

Fried Calf's Brains with tomato sauce

Codfish Croquettes, cream sauce and peas

Spaghetti a l'Italienne

Pineapple, Ranaissance

Ribs of Prime Beef, dish gravy

Stuffed Philadelphia Capon au cresson

spring lamb, mint sauce

Orange Water Ice

Celery Salad

Lettuce and Tomato Salad

Chicken salad

Waldorf Salad

Bermuda potatoes

Mashed potatoes

Sweet Potatoes

Boiled rice

Lima beans

Kidney Beans

Stewed Corn

Cauliflower, cream sauce

Orange Pudding

Apple Pie

Squash Pie

Charlotte Russe

Assorted cakes

Mocha or Vanilla Ice Cream

Assorted Fruit

Mixed Nuts and Raisins

Swiss cheese

Boston crackers

Bent's Water Crackers

Hot Tea Biscuits

Coffee

Milk

Tea

Buttermilk

American dairy cheese