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Broadway Central Hotel

NEW YORK, NY

Date
1907-11-01
Restaurant
Broadway Central Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; ILLUS; COL; 5.25X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Clam cocktail
Consomme Andalouse
Chicken, Celestine
CLAM BROTH
Radishes
Sweet mixed pickles
Queen olives
Boiled Live Codfish, oyster sauce
SLICED CUCUMBERS
Pommes Duchesse
Smoked Shoulder with new spinach
Breaded Lamb Chops, tomato sauce
Fried Calf's Brains with tomato sauce
Codfish Croquettes, cream sauce and peas
Spaghetti a l'Italienne
Pineapple, Ranaissance
Ribs of Prime Beef, dish gravy
Stuffed Philadelphia Capon au cresson
spring lamb, mint sauce
Orange Water Ice
Celery Salad
Lettuce and Tomato Salad
Chicken salad
Waldorf Salad
Bermuda potatoes
Mashed potatoes
Sweet Potatoes
Boiled rice
Lima beans
Kidney Beans
Stewed Corn
Cauliflower, cream sauce
Orange Pudding
Apple Pie
Squash Pie
Charlotte Russe
Assorted cakes
Mocha or Vanilla Ice Cream
Assorted Fruit
Mixed Nuts and Raisins
Swiss cheese
Boston crackers
Bent's Water Crackers
Hot Tea Biscuits
Coffee
Milk
Tea
Buttermilk
American dairy cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.