St. Nicholas Society
Pages
Dishes
| Clams | |
| Consomme, Chatelaine | |
| Cream of celery | |
| Palmettes | |
| Warsaw | |
| broiled shad | |
| Fillet of Beef, Forestiere | |
| SWEET BREADS WITH FRESH MUSHROOMS | |
| ASPARAGUS, HOLLANDAISE SAUCE | |
| Sherbet with Rum | |
| Capon with Virginia Ham | |
| Fancy Ice Cream | |
| Easter Eggs | |
| Fruit | |
| Assorted cakes | |
| Coffee | |
| Potatoes, Hollandaise | |
| Peas, a la Paysanne | |
| Lettuce Salad | |
| String Beans |