The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Nicholas Society

Delmonico's [NY] · April 8, 1901

On this menu 20 dishes

Clams
Consomme, Chatelaine
Cream of celery
Palmettes
Warsaw
broiled shad
Fillet of Beef, Forestiere
SWEET BREADS WITH FRESH MUSHROOMS
ASPARAGUS, HOLLANDAISE SAUCE
Sherbet with Rum
Capon with Virginia Ham
Fancy Ice Cream
Easter Eggs
Fruit
Assorted cakes
Coffee
Potatoes, Hollandaise
Peas, a la Paysanne
Lettuce Salad
String Beans