The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Pennsylvania Railroad Dining Cars

November 25, 1899

On this menu 27 dishes

BLUE POINTS
Green Turtle
Consomme in cup
Celery
SALTED ALMONDS
Olives
Baked Bluefish, Parsley Sauce
Potatoes au Gratin
Boneless Bacon with Brussels Sprouts
Braised Sweet Potatoes
Roast beef
BUTTERED BEETS
Young Turkey, Cranberry Sauce
French peas
Roast Quail
Cucumber salad
Broiled Oysters on Toast
Apple Fritters, Rum Sauce
Lettuce, French dressing
Meringue Farina Pudding with Preserved Strawberries
Ice cream
ASSORTED CAKE
ROQUEFORT CHEESE
Bent's and Brownsville Water Crackers
Fruit
Coffee
CAMEMBERT CHEESE