The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dennis Hotel

Atlantic City, NJ · April 2, 1899

On this menu 28 dishes

Water Thinns
Little Neck clams
Cream of Tomatoes, au Croutons
Sweet Pickles
Ripe Olives a Specialty
Stewed Oysters
Baked Shad, a la Maitre d'Hotel
Fillet of Beef Braise with Peas
Lobster, a la Studio
Sardines
Sliced Tomatoes
Roast Spring Lamb, Mint Sauce
Plain Boiled Potatoes
String Beans
Sugar Corn
Chipped beef
Tongue
Ham
Strawberry shortcake
Brandy Mince Pie
Vanilla ice cream
Easter Custard
Assorted cakes
Stewed prunes
Yellow Cling Peaches
AMERICAN CHEESE
ROQUEFORT CHEESE
Edam Cheese