Duncan Hotel
Pages
Dishes
| BLUE POINTS | |
| Celery | |
| Cream of fresh mushrooms | |
| CLEAR SEA TURTLE | |
| SALTED ALMONDS | |
| Olives | |
| CHEESE STICKS | |
| MEDALLIONS OF POMPANO, MEDICIS | |
| Cucumbers | |
| POMMES, COMTESSE | |
| Terrapin, Philadelphia Style | |
| ROAST TURKEY, WITH CHESTNUT DRESSING, CRANBERRY SAUCE | |
| Cauliflower, au gratin | |
| BAKED SWEET POTATOES | |
| SMALL FILLET OF BEEF SAUTE, TRIANON | |
| Browned Mashed Potatoes | |
| TIMBALE OF OYSTER CRABS, WELLINGTON | |
| CROUSTADE OF PINEAPPLE | |
| APRICOTINE PUNCH | |
| PRAIRIE CHICKEN BARDE, CURRANT JELLY | |
| Asparagus | |
| Hominy Fritters | |
| DUNCAN SALAD | |
| Cream Meringue | |
| Mince Pie | |
| Pumpkin Pie | |
| NESSELRODE ICE CREAM, WITH MARASCHINO SAUCE | |
| CHAMPAGE JELLY | |
| Assorted cakes | |
| Edam Cheese | |
| ROQUEFORT CHEESE | |
| Crackers | |
| Coffee |