The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Ss Friesland

En route · January 18, 1900

On this menu 23 dishes

Tea
Coffee
Cocoa
Jam
Marmalade
Buckwheat Cakes Maple Syrup
Hot Rolls
Toast
Saratoga Chips
Irish stew
Fried Liver & Bacon
Broiled Ham
Broiled Beef Steak, Fried Onions
Fried Turbot, Lemon Sauce
Kippered Herrings
Fish cakes
Plain Omelettes
Fried Eggs
Boiled eggs
Hominy Cakes
Oatmeal Porridge
Fruit
Savory Omelettes