Hotel Vendome
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Dishes
| Grape fruit | $0.30 |
| Grapes | $0.20 |
| Sliced pineapple | $0.20 |
| Bananas | $0.15 |
| Bananas with cream | $0.20 |
| Apples | $0.15 |
| Oranges | $0.20 |
| Sliced Oranges | $0.25 |
| Stewed Apples | $0.15 |
| peaches | $0.25 |
| Brandied Peaches | $0.25 |
| Pears | $0.20 |
| Raspberry jam | $0.20 |
| Strawberry jam | $0.20 |
| Stewed prunes | $0.15 |
| Baked apples | $0.15 |
| Baked apples with cream | $0.20 |
| Preserved damsons | $0.20 |
| Pineapple | $0.20 |
| Cherries | $0.20 |
| Raspberries | $0.20 |
| Bar le Duc Jelly | $0.50 |
| Pot of Coffee for one | $0.10 |
| Pot of coffee for two | $0.20 |
| Pot of Tea for one | $0.10 |
| Pot of tea for two | $0.20 |
| cream extra, small pitcher | $0.05 |
| Cream extra, large pitcher | $0.10 |
| Pot of Broma with whipped cream | $0.25 |
| Pot of chocolate with whipped cream | $0.25 |
| Pot of cocoa with whipped cream | $0.25 |
| Glass of milk | $0.10 |
| Glass of Cream | $0.20 |
| Glass of iced tea or iced coffee | $0.10 |
| Oatmeal, hominy or cracked wheat with milk | $0.15 |
| Oatmeal, hominy or cracked wheat with cream | $0.20 |
| Fried hominy with syrup | $0.20 |
| Malt food | $0.20 |
| French rolls | $0.10 |
| Milk rolls | $0.10 |
| Vienna flutes | $0.10 |
| Corn muffins | $0.10 |
| Graham bread | $0.10 |
| Egg Muffins | $0.10 |
| Dry Toast | $0.10 |
| Crackers and Milk | $0.20 |
| Creamed toast | $0.25 |
| Buttered toast | $0.15 |
| Milk toast | $0.20 |
| Rice, buckwheat or wheatcakes with pure maple syrup | $0.20 |
| 2 eggs: boiled | $0.15 |
| 2 Eggs: Fried | $0.20 |
| 2 Eggs: shirred | $0.20 |
| 2 Eggs: poached on toast | $0.25 |
| 2 Eggs: Meyerbeer | $0.40 |
| 2 Eggs: En cocotte | $0.40 |
| Scrambled Eggs on Toast | $0.25 |
| Scrambled Eggs with Ham | $0.35 |
| Scrambled Eggs with Bacon | $0.35 |
| Scrambled eggs à la Créole | $0.35 |
| Scrambled Eggs with Frizzled Beef | $0.35 |
| 2 Eggs: with brown butter | $0.25 |
| Omelette, plain | $0.20 |
| Omelette with parsley | $0.25 |
| Omelette with tomatoes | $0.35 |
| Omelette with Ham | $0.35 |
| Omelette with bacon | $0.35 |
| Omelette à l'Espagnole | $0.35 |
| Fried panfish with bacon | $0.35 |
| Codfish steak | $0.30 |
| Fried green smelts | $0.35 |
| broiled shad | $0.50 |
| Weakfish | $0.35 |
| Halibut steak | $0.45 |
| Fried Scollops | $0.40 |
| Fried Scollops with bacon | $0.50 |
| Codfish picked up in cream | $0.30 |
| Fish cakes | $0.25 |
| Salt mackerel | $0.25 |
| Filet of sole fried | $0.30 |
| Yarmouth Bloaters | $0.30 |
| Kippered Herring | $0.30 |
| Finnan Haddie | $0.35 |
| Striped bass | $0.50 |
| Clams, stewed | $0.25 |
| Clam Fritters | $0.30 |
| Clams, fried | $0.30 |
| Oysters stewed | $0.30 |
| Oysters fried | $0.30 |
| Oysters Brochette | $0.40 |
| oysters broiled | $0.30 |
| Combination fry of oysters and scollops | $0.40 |
| Small sirloin | $0.60 |
| Sirloin | $0.85 |
| Sirloin with onions | $0.95 |
| Sirloin with Mushrooms | $1.10 |
| Extra sirloin | $1.35 |
| Extra sirloin with mushrooms | $1.85 |
| Small tenderloin | $0.60 |
| Large tenderloin | $0.85 |
| Ham and eggs | $0.35 |
| Spring chicken broiled | $0.65 – $1.25 |
| Chicken hash with cream on toast | $0.50 |
| Calf's Liver, Broiled | $0.30 |
| Calf's Liver, Fried | $0.30 |
| Calf's liver, with bacon | $0.40 |
| Lamb kidneys en brochette | $0.40 |
| Lamb kidneys broiled with bacon | $0.40 |
| mutton kidneys deviled | $0.40 |
| Mutton kidneys stewed with Maderia | $0.40 |
| Ham, broiled | $0.25 |
| Ham, fried | $0.25 |
| Bacon, broiled | $0.25 |
| Bacon, Fried | $0.25 |
| Corned Beef Hash, Browned | $0.25 |
| Corned beef Hash, with egg | $0.35 |
| Lamb hash with egg | $0.35 |
| Tripe, honey comb, broiled | $0.30 |
| Tripe, honey comb, fried | $0.30 |
| Tripe, honey comb, a la Lyonnaise | $0.35 |
| Frizzled beef in cream | $0.30 |
| Philadelphia squab | $0.60 |
| Chicken liver saute au Madere | $0.40 |
| Chicken liver en brochette | $0.40 |
| Chicken liver saute with mushrooms | $0.65 |
| Broiled veal kidneys on toast with bacon | $0.40 |
| Pork Chops (2) | $0.40 |
| Newport country sausages | $0.30 |
| deerfoot sausages | $0.30 |
| Baked beans with tomato sauce | $0.25 |
| Filet Chateaubriand | $1.60 |
| Porterhouse Steak | $1.35 |
| Porterhouse steak tomato sauce | $1.45 |
| Porterhouse steak with onions | $1.45 |
| Portershouse steak, extra | $2.00 |
| Porterhouse Steak, extra, with Mushrooms | $2.50 |
| Hamburg steak | $0.40 |
| Hamburg steak with egg | $0.50 |
| Lamb chops (3) | $0.50 |
| Mutton chops (2) | $0.50 |
| Mutton chops (2) tomato sauce | $0.60 |
| Mutton chops (2) breaded | $0.60 |
| English mutton chops, single | $0.50 |
| English mutton chops, brace | $0.80 |
| Veal cutlets, plain (1) | $0.35 |
| Veal cutlets, plain (2) | $0.60 |
| Veal cutlets, breaded (1) | $0.45 |
| Veal cutlets, breaded (2) | $0.70 |
| Bacon and eggs | $0.35 |
| Potatoes Baked | $0.10 |
| Potatoes French fried | $0.15 |
| Potatoes German Fried | $0.15 |
| Potatoes Saratoga | $0.15 |
| Potatoes Saute | $0.15 |
| Potatoes Julienne | $0.20 |
| Potatoes Lyonnaise | $0.15 |
| POTATOES MAITRE D'HOTEL | $0.15 |
| Potatoes Fried | $0.15 |
| Potatoes stewed with cream | $0.20 |
| Potatoes hashed with cream | $0.20 |
| Potatoes hashed au gratin | $0.25 |
| Potatoes hashed browned | $0.15 |
| Fried onions | $0.15 |
| Fried Tomatoes | $0.25 |
| fried Sweet Potatoes | $0.20 |
| Bluefish | $0.30 |
| 2 Eggs: Shirred, Rossini | |
| Salmon steak | $0.50 |