The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Holly Inn

Pinehurst, N.C · January 20, 1901

On this menu 38 dishes

Oranges
Apples
Bananas
Grape fruit
Shredded Wheat Biscuit
Pettijohn's Breakfast Food
Codfish Cakes
Boston Baked Beans, Brown Bread
Sirloin Steak
Lamb Chops
Ham and eggs
Breakfast Bacon
Fried Tripe
Chicken hash
Broiled Tripe
FRIED SALT PORK
Boiled eggs
Fried Eggs
Poached eggs
Scrambled Eggs
Shirred Eggs
OMELETTE
Baked White Potatoes
French fried potatoes
Cream toast
Creamed Potatoes
Milk toast
Dry Toast
Butter Toast
Griddle Cakes, Vermont Maple Syrup
Hot Rolls
Corn Dodgers
Graham Muffins
Tea
Coffee
Milk
Cocoa
BAKED SWEET POTATOES