American House
Pages
Dishes
| Soup: Macaroni | |
| Boiled Halibut, Butter Sauce. | |
| BOILED: Ham | |
| BOILED: Tongues | |
| BOILED: Turkey and Oysters | |
| BOILED: Corned Beef | |
| BOILED: Chickens and Pork | |
| BOILED: Leg of Mutton and Capers. | |
| Cold Dishes: Pressed Corned Beef, Ham, Tongue. | |
| Fricasseed Chicken | |
| Compote de Pigeon, | |
| Fricandeau of Veal | |
| Macaroni, Plain | |
| Mutton Cutlets, Breaded | |
| Escalloped Oysters | |
| Queen Fritters | |
| Fried smelts | |
| VEGETABLES: Cabbage | |
| Relishes: Apple Sauce | |
| Relishes: Beets | |
| Relishes: Pickles | |
| Relishes: Horseradish | |
| Relishes: Lettuce | |
| Roast: Sirloin of beef | |
| ROAST: Leg Mutton, Jelly Sauce | |
| ROAST: Loin of Veal | |
| ROAST: Pork | |
| Roast: Chicken | |
| Roast: Turkey | |
| ROAST: Ducks, Currant Jelly | |
| Cracker Puddings, Egg Sauce | |
| Apple Pies | |
| Squash Pies | |
| Mince Pies | |
| Apples | |
| Dry Fruit | |
| Lemon ice cream | |
| Jeffreys' Sparkling Edinburg Ale | $0.23 |
| Cider | $0.13 |
| Albany Ale | $0.13 |
| Scotch Ale | $0.25 |
| London Porter | $0.25 |
| Burgundy: Clos de Vougeot | $2.00 |
| Burgundy: Chambertin | $2.00 |
| PORT: Brazil, dry | $2.00 |
| PORT: Hunt & Co.'s superior old | $2.00 |
| White port | $2.00 |
| PORT: Knowles's Black Seal | $2.00 |
| Table Claret | $0.50 |
| CLARET: Johnston's St. Julien | $0.50 – $1.00 |
| Claret: Chateau La Rose | $0.50 – $1.00 |
| CLARET: Chateau Castebois Moulis | $1.50 |
| CLARET: Chateau Dubignons Margaux | $1.50 |
| CLARET: Chateau Pomys | $0.75 – $1.50 |
| Claret: Chateau Leoville | $1.50 |
| CLARET: Chateau Margaux, very good | $1.00 – $2.00 |
| CLARET: Chateau Lafitte, of 1844, from Barton & Guestiers | $3.00 |
| Sauterne, good | $0.75 |
| SAUTERNE: Count Il. de Saluce's Chateau Malle, very superior | $2.00 |
| Hock: Hockheimer | $2.00 |
| Hock: Rudesheimer | $2.00 |
| Hock: Marcobruner | $2.00 |
| HOCK: Johannesberger | $3.00 |
| MADEIRA: Monteiros L. P. | $2.00 |
| MADEIRA: Monteiros Reserve | $2.00 |
| MADEIRA: Newton, Gordon & Murdock's | $2.00 |
| MADEIRA: Blackburn's Old London Particular | $2.00 |
| MADEIRA: Leacock's Old London Particular | $2.00 |
| MADEIRA: Victoria, "Marche's Wine" | $2.50 |
| Wedding Madeira | $2.50 |
| MADEIRA: Judge Story's M. M., imported in 1836, rich | $3.00 |
| MADEIRA: Old London Particular, very old, bottled for E. Johns & Co., New Orleans, by Payne & Co. | $3.50 |
| MADEIRA: Old Virginia, imported in 1825, from Monteiros | $3.50 |
| MADEIRA: Judge Story's Judicial Wine, T. M., imported in 1829 | $4.00 |
| MADEIRA: Donaldson's £100 | $4.00 |
| MADEIRA: Leacock's East India | $4.00 |
| MADEIRA: Hon. Daniel Webster's, very old | $4.00 |
| M. Y. Maderia | $2.00 |
| SHERRY: Harmony's Brown | $1.50 |
| SHERRY: Harmony's Pale | $1.50 |
| SHERRY: Gordon's Pale | $2.00 |
| SHERRY: Gordon's Brown | $2.00 |
| SHERRY: Yriarte's Pale, vintage of 1825 | $2.00 |
| SHERRY: Yriarte's Brown, vintage of 1825 | $2.00 |
| SHERRY: Padre, or Priest's Pale | $2.00 |
| Sherry: Amontillado | $2.00 |
| SHERRY: Romano's Brown, vintage of 1798 | $3.00 |
| Schreider's Champagne | $1.00 – $2.00 |
| SPARKLING WINES: Heidseick, H. Piper & Co.'s | $1.00 – $2.00 |
| SPARKLING WINES: Charles Heidseick Superior | $1.00 – $2.00 |
| Sparkling Burgundy | $2.00 |
| SPARKLING WINES: Folliet, Louis's | $2.00 |
| SPARKLING WINES: Werk's Catawba | $2.00 |
| SPARKLING WINES: Longworth, Sparkling Catawba | $2.00 |
| SPARKLING WINES: Mumm's Cabinet | $2.50 |
| SPARKLING WINES: Mumm's Imperial | $3.00 |
| SPARKLING WINES: G. H. Mumm's Vergenay | $1.00 – $2.00 |
| SPARKLING WINES: G. H. Mumm's Cabinet | $1.50 – $2.50 |
| SPARKLING WINES: G. H. Mumm's Imperial | $1.50 – $3.00 |
| Sparkling Hock or Mousrender Rein Wine | $2.50 |
| VEGETABLES: Squash | |
| VEGETABLES: Beets | |
| VEGETABLES: Turnips | |
| VEGETABLES: Potatoes | |
| VEGETABLES: Carrots | |
| VEGETABLES: Onions | |
| VEGETABLES: Mashed Potatoes | |
| VEGETABLES: Greens | |
| VEGETABLES: Hominy |