The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway Inspection Trip

En route, Knoxville-salisbury · November 16, 1905

On this menu 25 dishes

Cherry Stone Oysters
Chicken Soup
Celery
Consomme, Clear
Cucumbers
BAKED BLUE FISH, BROWN SAUCE
POTATOES DUCHESSE
Green Peppers, Stuffed with Chicken Livers
Roast beef
Spinach
Mashed potatoes
Lima beans
ROAST MALLARD DUCK, currant jelly
Boiled Onions
Punch Southern Railway
Roast Virginia Ham, Champagne Sauce
Fruit and Nut Salad
Cabinet Pudding, Hard or Brandy Sauce
Ginger
Bar le Duc
Figs
Roquefort Cheese and Crackers
Fruit
Coffee
NEAPOLITAN ICE CREAM AND CAKE