Hotel Aspinwall
Pages
Dishes
| Chicken broth | |
| Queen olives | |
| Radishes | |
| Consomme in Cups | |
| Pickled Cauliflower | |
| Broiled Spanish Mackerel, au beurre noir | |
| SLICED CUCUMBERS | |
| Potatoes Julienne | |
| Sweetbread croquettes, with French peas | |
| Spring Lamb roasted, mint sauce | |
| Wax Beans | |
| Boiled rice | |
| Fried Egg Plant | |
| Mashed potatoes | |
| Boiled potatoes | |
| Tea | |
| Milk | |
| Coffee | |
| AMERICAN CHEESE | |
| Neufchatel cheese | |
| Crackers | |
| Sliced Bananas | |
| Preserved Apricots | |
| Lemon Sherbet | |
| ASSORTED CAKE | |
| Sponge Jelly Drops | |
| Pound cake | |
| Wafer jumbles | |
| Raspberry Tartlets | |
| Cup Custard, au Vanille | |
| Sliced Tomatoes | |
| Dressed Lettuce | |
| Pickled beets | |
| Lobster [salad] | |
| Asparagus | |
| Pickled lambs' tongues | |
| Corned beef | |
| Ham | |
| Salami | |
| Turkey | |
| Beef | |
| Lamb | |
| Smoked Tongue | |
| Spiced Salmon | |
| Plain Lobster | |
| Sardines |