Fifth Avenue Hotel
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Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| Chicken Mulligatawny | |
| Hot Consomme | |
| Cream of celery | |
| Sweet pickled gherkins | |
| Bouchee Montglaise | |
| Tomatoes | |
| Radishes | |
| Celery | |
| Olives | |
| Boiled live codfish, egg sauce | |
| Broiled Bluefish, Maitre d'Hotel | |
| Potatoes, parisienne | |
| Cucumbers | |
| Chicken, oyster sauce | |
| Beef tongue, colbert sauce | |
| Ham and spinach | |
| Corned Beef and Cabbage | |
| Ribs of beef | |
| Lamb, mint sauce | |
| LONG ISLAND SPRING DUCK | |
| Capon | |
| Spring turkey, cranberry sauce | |
| Ham, champagne sauce | |
| Fried Spring Chicken a la Maryland | |
| Roulade of lamb braise, asparagus tips | |
| Croquette of rice, jelly sauce | |
| Mousette of peanut ham a l'Americaine | |
| Lemon Sherbert | |
| Mallard Duck, Currant Jelly | |
| Quail on Toast | |
| Boned capon | |
| Pate de foie-gras | |
| Meats | |
| Pickled Lamb's Tongues | |
| Chicken salad | |
| Lobster salad | |
| Potato salad | |
| Lettuce Salad | |
| Boiled Sweet Potatoes | |
| Boiled potatoes | |
| Mashed potatoes | |
| Boiled Spanish Onions | |
| Succotash | |
| Fried Parsnips | |
| Beets | |
| Red kidney beans | |
| Cauliflower au Gratin | |
| Stewed celery in cream | |
| New string beans | |
| Chopped spinach with egg | |
| Mashed Turnips | |
| FRENCH ARTICHOKE A LA HOLLANDAISE | |
| Hominy | |
| Macaroni with cream | |
| Diplomatique pudding, claret sauce | |
| Plain Rice Pudding | |
| BLUEBERRY PIE | |
| cocoanut pie | |
| Swiss meringue | |
| Orange conserves | |
| Assorted cakes | |
| Biscuit montmorency | |
| Vanilla and ginger ice cream | |
| Assorted Nuts | |
| Raisins | |
| Pineapple | |
| Oranges | |
| Bananas | |
| Pears | |
| Apples | |
| Grapes | |
| CAMEMBERT CHEESE | |
| Coffee | |
| Tea | |
| Cold Consomme | |
| BAKED SWEET POTATOES | |
| Philadelphia Cream Cheese | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| Brie cheese | |
| Mild Cheese |