The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Quill And Dagger

Deeming Hall, Ithaca, NY · May 21, 1895

On this menu 12 dishes

Little Neck clams
Tenderloin La Mushroons
Potato Croquettes
Peas
Roman Punch
Pickles
Olives
Chicken salad
Ice cream
Mixed Cakes
Coffee
Blue Fish