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Norddeutcher Lloyd Bremen

KAISER FRIEDRICH AT SEA

Date
1899-04-12
Restaurant
NORDDEUTCHER LLOYD BREMEN
Place
KAISER FRIEDRICH AT SEA
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; COL; ILLUS; 6.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Clam-chowder
Clam Chowder
Consomme
Consomme
Farcirte Kalbsbrust
Breaded Veal
Lloyd-, Dutch-, & Cream-cheese
Lloyd-, Edamer- u. Rahm-Kase
Gerauch. Westfalischer Schinken
Snoked Westphalia ham
Gerauch. Rheinlachs
Smoked Rhine-salmon
Liver- & sablath-sausage
ber- u. Mettwurst
Beef-tongue
Brawn
Sulze
Rinderzunge
Roastbeef
Smoked-beef
Corned-beef
Corned-beef
Rauchfleisch
Aal in Gallert
Eel in Jelly
Pickled herring
Delicatess-Heringe
Sardinen
Sardellen
Sardines
Sardelles
Caviare
Caviar
Anchovis
Anchovies
Cabbage- & potato-salad
Kohl- u. Kartoffel-Salat
Radieschen
Radishes
Cold Dishes
Kalter Aufschnitt
Kaffee
Thee
Coffee
Tea
Fritters
Spritzkuchen
Gekochte Pflaumen & Birnen
Stewed prunes & pears
Baked Potatoes
Geback. Kartoffeln
Grilled chicken
(beefsteaks)
(beefsteaks)
Grillirte Kucken
Succotash
Succotash
Bechamel-potatoes
Bechamel-Kartoffeln
Roastbeef

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.