The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelidamfer Auguste Victoria · February 4, 1900

On this menu 24 dishes

Bouillon
Bouillon
Pork & Beans
Pork & Beans
Kalbsfricandeau
Fricandeau of Veal
Mairüben
Turnips
Roast chicken
Gebr. Kucken
compot
Salat
Preserves
Salad
PASTRY
Gefullter Blatterteig
Kase
Fruchte
Caffee
Cheese
Fruit
Coffee
Cold dishes to order
Kalter Aufschnitt auf Wunsch