Fifth Avenue Hotel
Pages
Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| CLEAR GREEN TURTLE (SOUP) | |
| Chicken consomme | |
| Fish Chowder | |
| Celery | |
| BOUDINS, RICHELIEU | |
| Radishes | |
| Tomatoes | |
| Euchred Figs | |
| BOILED STRIPED BASS, SAUCE NORMANDE | |
| Broiled Spanish Mackerel, Maitre D'Hotel | |
| Potatoes, Duchesse | |
| Cucumbers | |
| CHICKEN A LA MARIVEAU | |
| LEG OF MUTTON, FREMUSE | |
| Ham and spinach | |
| CORNED BEEF, EDENBURG | |
| Ribs of beef | |
| Capon | |
| MONGREL GOOSE STUFFED WITH CHESTNUTS | |
| Turkey, Cranberry Sauce | |
| Young Lamb, Mint Sauce | |
| Terrapin, Maryland style | |
| CHICKEN BRAISE, DANTZIC | |
| FILET OF FISH, RAVIGOTE | |
| FOND D'ARTICHAUT, DUBARRY | |
| PUNCH A L'IMPERIALE | |
| Quail on Toast | |
| Canvas-Back Duck | |
| Lettuce | |
| ASPIC OF LOBSTER EN BELLEVUE | |
| PATE DE FOIE-GRAS DE STRASBOURG | |
| GAME PIE WITH JELLY | |
| Chicken salad | |
| Lobster salad | |
| Celery Salad | |
| Tomato Salad | |
| Mashed potatoes | |
| Potatoes | |
| Sweet Potatoes | |
| Onions | |
| Beets | |
| CAULIFLOWER, VILLEROI | |
| Asparagus a la Hollandaise | |
| Stewed tomatoes | |
| Kidney Beans | |
| Celery au jus | |
| Rice | |
| Macaroni, napolitaine | |
| English Plum Pudding, Brandy and Hard Sauce | |
| rice pudding | |
| Mince Pie | |
| Pumpkin Pie | |
| Assorted cakes | |
| New Year's cake | |
| Confectionery | |
| Charlotte Siberienne | |
| JELLY AU MARASQUIN | |
| MOUSSE AUX CERISES | |
| NESSELRODE PUDDING GLACE | |
| Vanilla ice cream | |
| Fruits | |
| Assorted Nuts | |
| Raisins | |
| Pineapple | |
| Figs | |
| Sage Cheese | |
| Brie cheese | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| Mild Cheese | |
| Coffee |