Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 74 dishes

Hafergrutze

Maisgries

Fisch a l'indienne

Filetsteak a la Bismarck

Schweinscotelettes

Beefsteak a la tartare

Kalbsleber mit feinen Krautern

Fruhstucks-Speck, gebraten

Yorkshire-Schinken, gebraten

Breakfast-bacon, fried

Yorkshire ham, fried

Gebr kartoffeln

Oatmeal

Hominy

Fish a l'indienne

Fillet-steak a la Bismarck

Pork-cutlets

Beef-steak a la tartare

Calf's-liver with fine herbs

Oranges

Pears

Apples

Apfel

Apfelsinen

Birnen

Rostbraten

Kase

Kalt Corned-beef

Cold Corned-beef

Roast-Beef

Cheese

Oatmeal-croul

Haferschleim

Sahne

Frische Milch

Chocolade

Caffee

Thee

Cacao

Cream

Brodchen

Hornchen

Kringel

Fruchtgelee

Marmelade

Ingwer

Fried Potatoes

Hache-potatoes

Eggs to order

Poached eggs a la Colbert

Omelet with kidneys of mutton

Pan-cakes a la francaise

Fruit Jelly

Ginger

Rolls

Cocoa

Tea

Coffee

Chocolate

Fresh milk

Crescents

Escargots

Pfannkuchen a la francaise

Eierkuchen mit Hammelnieren

Verlorene Eier a la Colbert

Eier nach Wunsch

Hache-Kartoffeln

Marmalade

Breakfast bacon, broiled

Yorkshire ham, broiled

Boiled potatoes

Salzkartoffeln

Fruhstucks speck, gerostet

Yorkshire schinken, gerostet