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Hotel St. George

NYACK, NY

Date
1894-01-01
Restaurant
Hotel St. George
Place
NYACK, NY
Venue
COMMERCIAL
Event
NEW YEAR DINNER
Physical description
CARD; 3.5 X 5.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Points on Deep Shell
Caviar sur toast
Mock turtle soup
Olives
Radis
SALTED ALMONDS
Eperlan frit, sauce tartare
Cucumber
Tomatoes
Filet mignon, sauce Bearnaise
Pommes St. George
Asperges vinaigrette
Grouse roti, currant jelly
Fancy Ice Cream
Petits fours
CAMEMBERT CHEESE
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.