The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel St. George

Nyack, NY · January 1, 1894

On this menu 18 dishes

Blue Points on Deep Shell
Caviar sur toast
Mock turtle soup
Olives
Radis
SALTED ALMONDS
Eperlan frit, sauce tartare
Cucumber
Tomatoes
Filet mignon, sauce Bearnaise
Pommes St. George
Asperges vinaigrette
Grouse roti, currant jelly
Fancy Ice Cream
Petits fours
CAMEMBERT CHEESE
Fruit
Coffee