The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Windsor

Montreal [Canada?] · September 16, 1891

On this menu 31 dishes

Potage Colbert
Consomme
Shoulder of Lamb with Macaroni
Beef Braise a l'Anglaise
Corned Beef and Cabbage
Leg of Lamb
Roast beef
Corned beef
Beef tongue
Pate de Foie Gras
Ham
Lamb
Pain de Gibier
Boiled potatoes
Beets
Mashed potatoes
Turnips
Chicken salad
Lobster salad
Potato salad
Preserves
Cakes
Cheese
Chocolate
Wine Jelly
Crackers
Ice cream
Ginger Bread
Farina Souffle
Tea
Coffee