The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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L. Laflin Kellogg

Colonial Club of Ny · January 10, 1898

On this menu 19 dishes

Lynn Havens
Huut Sauterne
Amontillado Pasado
Chicken Okra
Chat Yquem
Planked Roe Shad
Potatoes Parisienne
Cucumbers
Spring Lamb Chops, Jardiniere
Cauliflower Croquettes
Mumm's Extra Dry
President's Punch
Terrapin a la Maryland
Perrier-Jouet, Brut
Roast Quail sur canape
Colonial Salad
Camambert Cheese
Cafe noir
Liqueurs