The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Philolexian Society Of Columbia University

The Arena, 39 West 31St St., NY · May 4, 1899

On this menu 19 dishes

Clams en Coquille
Creme de Celeri aux Croutons
Olives
Celeri
Radis
Pompano Grillee a la maitre d'hotel
Pommes Parisiennes
Filets Mignons, Sautee, a la Bordelaise
Petits pois
Piementos Farcis
Spring Chicken, Sautee, a la Toulouse
Flageolets, Sautee, au Beurre
Sorbet au Kirsch
Squab on toast
Salad Escarole
Fromage
Glaces de Fantaises
Fruits
Cafe noir