Philolexian Society Of Columbia University
Pages
Dishes
Page 3
| Clams en Coquille | |
| Creme de Celeri aux Croutons | |
| Olives | |
| Celeri | |
| Radis | |
| Pompano Grillee a la maitre d'hotel |
Page 4
| Pommes Parisiennes | |
| Filets Mignons, Sautee, a la Bordelaise | |
| Petits pois | |
| Piementos Farcis | |
| Spring Chicken, Sautee, a la Toulouse | |
| Flageolets, Sautee, au Beurre | |
| Sorbet au Kirsch |
Page 5
| Squab on toast | |
| Salad Escarole | |
| Fromage | |
| Glaces de Fantaises | |
| Fruits | |
| Cafe noir |