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Terre Haute House

TERRE HAUTE,IND

Date
1905-09-03
Restaurant
TERRE HAUTE HOUSE
Place
TERRE HAUTE,IND;
Venue
COMMERCIAL
Event
SUNDAY DINNER
Occasion
WEEKLY;
Physical description
FOLDER; ILLUS;COL;2.5X6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Canape of Caviar
salted peanuts
Sliced Tomatoes
Consomme Brunoise
Dill Pickles
Mock Turtle, Anglaise
Celery
Olives
Planked Whitefish, Duchesse
SLICED CUCUMBERS
Pommes en Bordeure
Filet of Beef, Braised, Financiere
BUTTERED BEETS
Candied Sweet Potatoes
Fried Spring Chicken, Maryland
Sweetbreads, Glace, aux petit pois
Vanilla Eclairs, Sebastiana
Frozen Eggnog
Roast Ribs of Prime Beef, au Jus
Roast Lamb, with Mint Sauce
Mashed potatoes
New Wax Beans
Fried Egg Plant
Corn on Cob
Fresh Lobster, Mayonnaise
COMBINATION SALAD
Pumpkin Pie
BLUEBERRY PIE
TUTTI FRUTTI ICE CREAM
Mocha
Bents Biscuits
Watermelon
ASSORTED CAKE
Macaroons
Fruit
MIXED NUTS
Figs
Roquefort
Imperial Cheese
N. Y. Cream Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.