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? Club

CLUB DINING ROOM

Date
1897-03-17
Restaurant
? CLUB
Place
CLUB DINING ROOM
Venue
SOCIAL;
Event
DAILY BILL OF FARE
Occasion
DAILY MENU;
Physical description
BROADSHEET; 6.25 X 10.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Venison$0.65
Game Pie$0.65
Clam juice$0.20
Oysters, Fried$0.35
OYSTERS ON HALF SHELL$0.20
Oysters a la Poulette$0.40
Oysters Scolloped$0.50
oysters broiled$0.35
Oysters Roast on Toast$0.35
Clams$0.20
Consomme Manhattan in cup$0.20
Clam broth Savarin$0.20
Fish Chowder$0.35
Oxtail soup English style$0.40
Tomato soup with rice$0.30
Julienne soup and pea$0.30
Kisseleff soup$0.40
Clear green turtle soup$0.65
Cream of artichokes soup$0.40
Radishes$0.15
Olives$0.15
Sardines$0.20
Pickled lamb's tongue$0.35
Caviar$0.35
Saucisson de Lyon$0.35
Westphalia Ham$0.50
Mortadella$0.40
Royans Brillat-Savarin$0.30
Celery$0.35
Chutney$0.10
Boiled striped bass lobster sauce$0.65
Oyster crabs Bordelaise$0.90
Broiled Spanish Mackerel Maitre d'Hotel$0.65
Salmon Regence$0.65
Smelts white wine and mushroom sauce$0.65
Scollops Brestoise$0.65
Red Snapper Hollandaise sauce$0.65
Codfish brown butter$0.60
Chicken halibut Italienne gratin$0.65
Shad or shad roe$0.50
Beef braised with new carrots$0.60
Broiled Fresh Mushrooms on Toast$0.90
English mutton chops with mashed potatoes$0.50
Tendons of veal Tavernier$0.65
Loin of park Arlequin sauce$0.60
Chicken croquettes celery sauce$0.65
Half spring chicken Suevia$1.00
Squab en compote$0.90
Terrapin Maryland or Crisfield$2.00
Eggs Mercedes$0.45
Quail Robinson$0.90
Souffle of chicken a la Bressane$0.75
Spring lamb chops Pelissier$0.90
Roast Mutton$0.40
Roast Squab$0.65
Roast Spring Lamb$0.90
Roast half duckling$1.00
Roast Lamb Mint Sauce$0.60
Roast ribs of beef$0.50
Roast Gosling$0.75
Roast turkey,cranberry sauce$0.70
Roast Half Chicken$0.90
Partridge$1.25
Roast Partridge half$0.65
Quail$0.65
Doe Bird$0.75
Canvas-Back Duck$3.50
Red Head Duck$2.75
Reed birds$0.65
Woodcock$1.00
English snipe$0.65
Plover$0.65
Ruddy Duck$1.25
Grouse$1.25
Grouse half$0.65
Pate de Foie Gras$0.90
Ham$0.30
Cold beef a la mode$0.50
Cold Ribs of beef$0.50
Cold half chicken$0.90
Corned beef$0.30
Cold tongue$0.30
Boned capon truffle$0.65
Cold Lamb$0.60
Cold Squab$0.65
Cold turkey$0.60
Cold Tenderloin of beef$0.80
Plain Lobster$0.60
Salmon vinaigrette$0.65
Quail$0.65
Cold Grouse$1.25
Cold grouse half$0.65
Partridge$1.25
Cold Partridge half$0.65
Fresh asparagus$0.80
OYSTER PLANT$0.35
French string beans$0.35
Fried Egg Plant$0.35
Lima beans$0.35
Carrots in Cream$0.30
Oyster Bay asparagus$0.50
Cauliflower$0.40
Rice, boiled$0.20
Spaghetti, gratin$0.30
French asparagus$0.65
Stuffed green peppers$0.40
French peas$0.35
Cepes Bordelaise$0.50
Boiled Onions$0.25
Stuffed tomatoes$0.50
Macaroni italienne$0.20
Risoto au Safran$0.25
Beets$0.20
Fresh tomatoes a la Jouvins$0.50
Corn fritters$0.25
Succotash with Cream$0.30
Mashed Turnips$0.20
Spinach au veloute$0.25
Artichoke$0.50
Celery au jus$0.40
Haricots Flageolets$0.30
Mashed potatoes$0.15
Sautees Potatoes$0.15
Boiled potatoes$0.10
Stewed potatoes$0.15
Croquettes potatoes$0.15
Baked Potatoes$0.15
Potatoes hashed cream, gratin$0.20
Potatoes, Hashed Cream$0.15
potatoes Sarah Bernhardt$0.15
Potatoes Lyonnaise$0.15
Potatoes Ortiz$0.20
Fried Potatoes$0.15
Potatoes Saratoga$0.15
Potatoes Parisienne$0.20
Potatoes Benedictine$0.20
Potatoes O'Brien$0.20
Potatoes Bermuda$0.20
Sweet Potatoes Fried$0.15
BAKED SWEET POTATOES$0.15
Boiled Sweet Potatoes$0.15
Sautees sweet potatoes$0.15
Lettuce$0.25
Beef with potatoes salad$0.30
Potato salad$0.20
Watercress Salad$0.25
Chicken salad$0.60
Lobster salad$0.60
Russian salad$0.90
Romaine$0.35
Cucumbers$0.35
Tomato$0.50
Macedoine$0.45
Escarole$0.35
Chicory$0.35
Salad a la Herbert$0.40
Dandelion$0.35
Barbe de capucin$0.35
Celery$0.35
Pound cake$0.15
Pudding Venitienne$0.20
Apple a la Praslin$0.20
Savarin$0.15
Savarin Chantilly$0.20
Charlotte Russe$0.20
Meringue Chantilly$0.20
Apple Pie$0.15
Cold rice pudding$0.20
Cold diplomate pudding$0.20
Baked Apple$0.20
Pear custard pie$0.15
Cold boiled rice with cream$0.20
Meringue panachee$0.35
Babas$0.10
Babas with Rhum$0.15
Gelee aux bananes$0.20
Eclairs assorted$0.10
Assorted tartlet$0.10
Cake, Assorted$0.20
Apple dumpling$0.20
Meringue glacee$0.25
Squash Pie$0.15
Peach Pie$0.15
Hot or cold mince pie$0.20
Roman sorbet$0.35
Sorbet au Kirsch$0.35
Siberian ice cream$0.35
Sorbet au Maraschino$0.35
Sorbet Andalouse$0.35
Sorbet Fine Champagne$0.40
Sorbet Moka$0.25
Vanille Glaces$0.25
Glaces Lemon$0.25
Chocolate Glace$0.20
Napolitaine Glace$0.25
Tutti frutti$0.30
Pistache Glace$0.25
Nesselrode Pudding$0.35
Lalla Rookh Glace$0.35
Biscuits panaches$0.25
ROQUEFORT CHEESE$0.20
Bricquebec Cheese$0.20
Stilton Cheese$0.20
Gruyere Cheese$0.20
Gorgonzola Cheese$0.20
Neufchatel$0.20
Gervais with cream$0.25
Camambert$0.25
Pont l'Eveque$0.25
Oranges$0.15
Brandy fruit$0.35
Apple Sauce$0.20
Pears$0.25
Bar-le-Duc Jelly$0.40
Guava jelly$0.30
Stewed prunes$0.20
Grapes$0.25
Cold Chicken Consomme$0.20
Demi-tasse$0.10
Cold Consomme$0.20
Special - Chicken consomme$0.60 – $1.00
Green turtle consomme$0.75 – $1.50
Iced coffee$0.20
Iced tea$0.20
Oysters, stewed$0.35
Bread and Butter$0.10

Page 2

california claret$0.15 – $0.30
Vin Ordinaire$0.30 – $0.50
Listrac$0.35 – $0.60
St. Julien$0.40 – $0.75
St. Julien Savarin Special$0.50 – $1.00
Clicquot Veuve, Yellow or white label$1.60 – $3.00
Clicquot Veuve, Brut$1.75 – $3.50
Delbeck, Extra Dry$1.60 – $3.00
Delbeck, Brut$1.75 – $3.50
Monopole Dry and Club$1.60 – $3.00
Giesler & Co., (very dry)$1.60 – $3.00
Giesler & Co., Brut$1.75 – $3.50
Gold Lack$1.60 – $3.00
Irroy, Dry$1.60 – $3.00
Irroy, Brut$1.75 – $3.50
Krug Sec$1.60 – $3.00
Moet & Chandon, White Seal$1.60 – $3.00
Moet & Chandon, Brut Extra$1.75 – $3.50
G. H. Mumm's Extra Dry$1.60 – $3.00
Perrier-Jouet, Special$0.80 – $3.00
Perrier-Jouet, Reserve$1.60 – $3.00
Perrier-Jouet, Brut$1.75 – $3.50
Piper Heidsieck Sec$1.60 – $3.00
Piper Heidsieck Brut Extra$2.00 – $4.00
Pommery Sec$1.60 – $3.00
Pommery Brut$1.75 – $3.50
Louis Roederer G. V. S.$1.60 – $3.00
Louis Roederer Brut$1.75 – $3.50
Louis Roederer Carte Blanche$1.60 – $3.00
Louis Roederer Brut, Vintage 1880$5.00
Ruinart Brut, pere & fils$1.75 – $3.50
Tisane of Champagne, Cafe Savarin$1.00 – $2.00
Cook's Imperial Extra Dry$1.00 – $2.00
Gold Seal, Spl. Dry (Urbana Wine Co.)$1.00 – $2.00
Laubenheimer$0.25 – $0.80
Niersteiner$0.40 – $0.80
Hochheimer$0.75 – $1.50
Liebfraumilch$1.00 – $2.00
Steinwein$1.15 – $2.25
Steinberger Cabinet$5.00
Steinberger Cabinet Auslesse$8.00
Steinberger Cabinet Imperial$10.00
Marcobrunner$2.50
Marcobrunner Ausbruch$3.00
Rudesheimer$1.00 – $2.00
Rudesheimer Berg$3.00
Rauenthaler Berg$6.00
Rauenthaler Berg Auslesse$9.00
Johannisberger, red seal$4.00
Johannisberger, blue seal$16.00
St. Estephe$0.65 – $1.25
Pontet Canet$0.65 – $1.25
Chateau Dauzac$0.75 – $1.50
Chateau Batailley$0.75 – $1.50
Chateau LaGrange$0.75 – $1.50
Chateau Beychevelle$0.75 – $1.50
Chateau St. Pierre$1.50 – $2.75
Budai$0.65 – $1.25
Chateau Pichon Longueville$2.75
Villanyi, superior$1.00 – $2.00
Chateau Gruaud Larose$2.75
Somlyai$0.65 – $1.25
Chateau Leoville$2.75
CHATEAU RAUZAN$2.75
Bakator$1.00 – $2.00
Tokay Imperial$5.00
Chateau Mouton de Rothschild$2.75
chateau haut brion$3.50
Chateau Latour$3.50
Bass' Ale, White Label$0.25 – $0.40
Chateau Lafite$3.50
Ind. Coope & Co., Pale Ale$0.25
Chateau Margaux$3.50
Dublin Stout$0.25
Dog's Head$0.25
California White Wine$0.20 – $0.40
Scotch Ale$0.25
Sauternes$0.35 – $0.70
Yuengling's Lager Beer$0.10
Sauternes Premiere$0.40 – $0.75
Milwaukee Beer, "Schlitz"$0.15
Graves$0.50 – $1.00
St. Louis Anheuser-Busch$0.15
Barsac$0.75 – $1.50
Thuringer, light$0.25
Haut Sauternes$0.75 – $1.50
Muenchener$0.25
Chateau Latour Blanche$1.25 – $2.50
Equinox Ginger Champagne$0.20 – $0.35
Chateau Yquem$3.00
Chateau Yquem creme de tete$5.00
Johannis Water$0.15 – $0.25
Macon$0.35 – $0.70
Apollinaris$0.15 – $0.25
Macon Vieux$0.40 – $0.75
Manitou Table Water$0.15 – $0.25
Macon Superieur$0.50 – $1.00
MANITOU GINGER CHAMPAGNE$0.20 – $0.35
Imported Ginger Ale$0.15
Beaujolais$0.75 – $1.50
Imported Vichy$0.35
Pommard$0.90 – $1.75
Bethesda Sparkling$0.15 – $0.25
Beaune$0.90 – $1.75
Clysmic$0.15 – $0.25
Volnay$0.90 – $1.75
Cider - Jerico$0.25 – $0.50
Nutis$1.15 – $2.25
Cider - Paulding$0.25 – $0.50
Syphons - Selters$0.10
Syphons - Vichy$0.10
Geneva Lithia, Still$0.15 – $0.25
Corton$1.15 – $2.25
Geneva Lithia, Sparkling$0.15 – $0.25
Richebourg$1.15 – $2.25
Vermouth$0.15
Absinthe$0.15
Chambertin$1.60 – $3.00
Chartreuse, Yellow$0.15
Musigny$3.00
Chartreuse, green$0.15
Curacao$0.15
Clos Vougeot$3.00
Kummel$0.15
Romanee Conti$3.50
Benedictine$0.15
Chablis$0.65 – $1.25
Maraschino$0.15
Kirschenwasser$0.15
Chablis Vieux$0.75 – $1.50
Anisette$0.15
Cream d Yvette$0.15
Montrachet 1870$3.00
Anis-Cacao$0.15
Tavel$0.75 – $1.50
The, Vanille$0.15
Cote Rotie$2.50
The, Moka$0.15
Hermitage$2.50
the, Noyaux$0.15
Chateau Grille, white$0.75 – $1.50
Hermitage, white$2.50
Cognac, 1868$2.00
Cognac, 1848$2.50
Zeltinger$0.50 – $1.00
Cognac, M.S.O.P.$6.00
Brauneberger$0.50 – $1.00
Cognac, SAVARIN (private stock) 1830$8.00
Pisporter$0.50 – $1.00
Josephshofer$0.75 – $1.50
Scharzberg Muscatel$1.00 – $2.00
Zeltinger Schlossberg$2.00
Scharzhofberger Auslese$2.50
Sparkling Moselle$1.25 – $2.50
Table Sherry$0.50 – $1.00
Manzanilla$0.75 – $1.50
Rye Whiskey$1.50
Amontillado$1.00 – $2.00
Bourbon Whiskey$1.50
Cabinet Whiskey$2.00
Hollywood Whiskey$2.50
Amontillado Rico$1.50 – $3.00
Cutter Whiskey$2.50
Vino de Pasto$1.50 – $3.00
Cochrane Whiskey Very Dry$2.50
Antediluvian Whiskey$2.50
Oloroso$4.00
SCOTCH WHISKEY$1.50
Amontillado Special$16.00
Glenlivet Scotch Whiskey$1.50
Stewart's Scotch Whiskey (very old)$2.00
Old Port$0.75 – $1.50
Crawford Scotch Whiskey$2.50
Tawny Port$1.50 – $3.00
King William, V.O.P. scotch whiskey$2.50
Sandeman's Port$4.00
IRISH WHISKEY$1.50
Rum - Jamaica$1.50
White port$5.00
Rum - St. Croix$1.50
Madeira Imperial$1.25 – $2.25
Rum - Medford$1.50
Old Reserve$4.00
Madeira, 1864$5.00
Madeira, Mayflower 1816$12.00
Madeira, 1864$5.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.