The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Navy League Of The United States

The New Willard, Washington, DC · February 22, 1907

On this menu 26 dishes

Anchovy Leaves
Lynnhaven Oysters
Celery
Olives
Radishes
Salted Nuts
Strained Chicken Gumbo
Planked Shad with roe
Cucumbers
Terrapin a la Maryland
Filet Mignon of Beef, Savoy
Roman Punch
Roast Squab
Orange and Romaine salad
Parfait New Willard
Assorted cakes
Coffee
Champagne Cocktails
M & C White Seal
Sauterne
Claret
Rye Whiskey
White Rock
Cigarettes
Cigars
SCOTCH WHISKEY