Wyoming Valley Hotel
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Dishes
| BLUE POINTS | |
| Green Turtle, Aux Quenelles | |
| Consomme de Volaille a l'Ancienne | |
| Olives | |
| Celery | |
| Gherkins | |
| Mixed Sweet Pickles | |
| SALTED ALMONDS | |
| Oregon Salmon, a la Venitienne | |
| POTATOES, ROUENNAISE | |
| Cucumbers | |
| Bouches of Diamond-Back Terrapin | |
| Filet of Beef, Pique, with Fresh Mushrooms | |
| Sweetbreads, a la Provencale | |
| Ribs of prime beef | |
| Peach Fed Pig | |
| sweet cider | |
| Vermont Turkey, with Chestnut Dressing | |
| Lallah Rookh Punch | |
| Braised Pheasant a la Soubise | |
| Broiled Quail, on Toast | |
| Lobster Salad, Mayonnaise | |
| Lettuce and Tomato Salad | |
| Stewed tomatoes | |
| Mashed potatoes | |
| Boiled potatoes | |
| BAKED SWEET POTATOES | |
| Brussels Sprouts | |
| Oyster Bay asparagus | |
| Wax Beans | |
| English Plum Pudding, Brandy and Hard Sauce | |
| Mince Pie | |
| Apple meringue pie | |
| Fruit Cake | |
| Assorted Macaroons | |
| Princess Cake | |
| Macedoine of Fruit, a la Gelee | |
| Strawberry mousse | |
| Fruits | |
| Cheese | |
| Nuts | |
| Raisins | |
| CAFE | |
| Bon Bons |