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Alcazar Hotel

ST. AUGUSTINE, FL

Date
1901-03-03
Restaurant
ALCAZAR HOTEL
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 4.75X9;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
BLUE POINTS
Essence of Celery en Tasse
Potage, Marguerite
Consomme, Frappe
Timbale, Royale, Victoria
Pickled Walnuts
Celery
Olives
SALTED ALMONDS
Pompano, St. Augustine
Cucumbers
Pommes, Julienne
Corned Ox Tongue, Fernandez
Braised Sweetbreads with French Peas
Poulet Sautee, Demidoff
Peach a la Burdaloue
Roast ribs of prime beef
Roast Leg of Mutton, Currant Jelly
Mashed potatoes
Candied Yams
New string beans
Boiled potatoes
Fried Egg Plant (Naturel)
Creamed Samp
Manhattan Punch
Prairie Chicken Roasted Guava Jelly
Lettuce salad, French Dressing
Asparagus Tips, Vinaigrette
Diplomatic Pudding, Sabayon Sauce
Pear pie
Rice a l'Imperatrice
GATEAU DOMINO
Orange Meringue Pie
Vanilla ice cream
Desdamonas
Petits fours
ASSORTED CAKE
Oranges
Grapes
Figs
Nuts
Raisins
Bananas
Apples
Crackers
Cheese
Tea
Cocoa
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.