The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cunard Line R.M.S. Pavonia

October 2, 1896

On this menu 29 dishes

Consomme Printaniere
Pea
Roast Sirloin of Beef & Baked Potatoes
Haricot Ox Tail
Plain potatoes
Fresh Lobster
Salmon
Sardines
Roast Ribs & Sirloin of Beef
Cumberland ham
Rolled Ox Tongue
Corned Leg of Pork
Head Cheese
Boiled Chicken
melton mowbray pie
Salad
Tomatoes
Beetroot
Salmis of Game
Baked apples
rice pudding
Cheshire Cheese
Stilton Cheese
Tea
Coffee
Cocoa
Baked Potatoes
Sweet Potatoes
CAMEMBERT CHEESE