The Menu Museum
DecadesRestaurantsDishesRandom menu

Cunard Line R.M.S. Pavonia

Date
1896-10-02
Restaurant
CUNARD LINE-R.M.S. PAVONIA
Place
[EN ROUTE]
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSIDE; 4.5 X 6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Printaniere
Pea
Roast Sirloin of Beef & Baked Potatoes
Haricot Ox Tail
Plain potatoes
Fresh Lobster
Salmon
Sardines
Roast Ribs & Sirloin of Beef
Cumberland ham
Rolled Ox Tongue
Corned Leg of Pork
Head Cheese
Boiled Chicken
melton mowbray pie
Salad
Tomatoes
Beetroot
Salmis of Game
Baked apples
rice pudding
Cheshire Cheese
Stilton Cheese
Tea
Coffee
Cocoa
Baked Potatoes
Sweet Potatoes
CAMEMBERT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.