The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Arkwright Club Of New York

July 24, 1899

On this menu 14 dishes

Hors D'oeuvre
Little-Neck clams
Consomme Riche En Tasse
Supreme of Sole a la Vatel
Spring Chicken Saute in Cream
Saddle of Lamb
Romaine and Tomato Salad
Fancy Ice Cream
Cakes
Cheese
Coffee
GREEN PEAS
Green Corn
Potatoes, Hollandaise