The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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CREDIT MENS' ASSOCIATIOOOON OF BALTIMORE

Credit Mens' Association Of Baltimore · June 15, 1906

On this menu 27 dishes

Martini Cocktail
Little Neck clams
Clear green turtle
Queen olives
SALTED ALMONDS
Radishes
Soft Shell Crabs on Toast-Tartar Sauce
Tomatoes Grille
Sweetbreads Patti
Orange Punch
Spring chicken, Maryland style
Sauterne Schroeder de Constans 1899
Pommery and Greno Sec
Julienne potatoes
GREEN PEAS
Salad a'la Baltimore
Smithfield ham
Ornamental Ices
Strawberries
Fancy Cakes
Bent's Crackers
ROQUEFORT CHEESE
Cafe noir
Cigars
Cigarettes
Apollinaris
Pommery and Greno Brut