The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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State Of Ohio Military Order

Cincinnati, 0H · May 4, 1887

On this menu 23 dishes

Consomme, l'Osentiville
Filets of Sole, Rochembeau
Sherry
Cucumbers
Bermuda potatoes
Tomatoes
Sauterne
Tenderloin beef, larded, a l'Independance
Asperges en Branche
Claret
Ris de Veau, braise, a l'Oncle Sam
Petits Pois Francais
Union punch
Broiled Spring Chicken
CHAMPAGNE
Dressed Lettuce
Glace a la Vanille
Petits Four Assortis
Strawberries
Cheese
Crackers
Coffee
Cigars